SALT & PEPPER ROCK SHRIMP : LIGHTLY BATTERED SEASONED PRAWNS LACED WITH RED PONZU FLAVORED AIOLI.

BEEF LETTUCE WRAPS : BULGOGI STYLE BEEF TENDERLOINS WITH SHISHO LEAVES, CRISPY NOODLES, CHILI PEPPERS AND LETTUCE CUPS, SERVED WITH A KOREAN SOY DIPING SAUCE AND KIMCHI PICKLES.

KING CRAB DIP : KING CRAB MEAT CREAMED WITH MASCARPONE, LEMON, CHILI & SPRING ONIONS BAKED WITH CHEESE AND CRUMBS AND SERVED WITH WARM TORTILLA (CORN) CHIPS .

POTATO CROQUETTES : TRUFFLED CHEESE FILLED POTATOES, CRISPY CRUMB FRIED AND SERVED WITH A SELECTION OF WILD MUSHROOMS AND CREAM .

PIZZETTE : OVAL SHAPED LEAVENED PIZZA CRUST LACED WITH AROMATIC TRUFFLE PASTE AND GRUYERE AND FONTINA CHEESES .

NINO BBQ SHORT RIBS : FIRE GRILLED BEEF SHORT RIBS FLAVORED WITH OUR OWN SOUTHWESTERN CHILI FLAVORED BBQ SAUCE.

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